This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Original recipe makes 12 servings
Ingredients
7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onion
5 jalapeno peppers, seeded and chopped
Topping:
1 cup crushed buttery round crackers
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
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PREP
15 mins
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COOK
30 mins
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READY IN
45 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
- Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
- Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
- Bake in preheated oven until bubbly, 20 to 30 minutes.
Nutrition
Calories: 488 kcal
Carbohydrates: 13.6 g
Cholesterol: 80 mg
Fat: 43.7 g
Fiber: 0.6 g
Protein: 11 g
Sodium: 675 mg