Jalapeno Souffle

This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen.

Original recipe makes 12 servings

Ingredients

4 eggs
2 1/2 cups shredded Mexican-style cheese
16 ounces pickled jalapeno slices

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking dish.
  2. Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
  3. Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.

Nutrition

Calories: 134 kcal
Carbohydrates: 4.4 g
Cholesterol: 96 mg
Fat: 9.5 g
Fiber: 1 g
Protein: 9.1 g
Sodium: 1081 mg

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