Jalepeno Cheese Dip

This recipe has been a favorite in my family for years. Serve with tortilla chips. It’s a huge crowd pleaser — I have seen people drop the chips and grab a spoon to eat it.

Original recipe makes 12 servings

Ingredients

1 pound mozzarella cheese, shredded
1 cup mayonnaise
3 cloves garlic, diced
1 (2.25 ounce) can sliced black olives, drained
2 fresh jalapeno peppers, diced
1 teaspoon garlic salt

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the cheese, mayonnaise, garlic, olives, and 1 jalapeno. Spread the mixture into an 8×8 inch baking pan. Season with garlic salt, and sprinkle with remaining jalapeno.
  3. Bake 20 minutes in the preheated oven, or until the edges are golden brown.

Nutrition

Calories: 236 kcal
Carbohydrates: 2.4 g
Cholesterol: 31 mg
Fat: 21.2 g
Fiber: 0.2 g
Protein: 9.5 g
Sodium: 535 mg

Related Recipes:

Blue Cheese Jalapeno Poppers Cheese Bourekas Southwest Baked Chili Dip Kati Rose’s Cheese Ball Cheese and Olive Bread Festive Olive Cheese Ball Double Chili Cheese Dip Taco Dip II Mexican Hot Dip Beefy Cheese Dip