Jam Drops

Simple but delicious jam filled biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract.

Original recipe makes 1 dozen

Ingredients

1/2 cup custard powder
1/2 cup self-rising flour
2 tablespoons butter, chilled
2 eggs, beaten
1/2 cup milk
1/2 tablespoon vanilla extract
1/4 cup strawberry jam

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
  3. Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.
  4. Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.

Nutrition

Calories: 186 kcal
Carbohydrates: 29.4 g
Cholesterol: 82 mg
Fat: 6.1 g
Fiber: 0.3 g
Protein: 3.9 g
Sodium: 191 mg

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