I don’t know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Original recipe makes 1 serving
Ingredients
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/4 teaspoon chili oil, or to taste
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PREP
1 min
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READY IN
1 min
Directions
- In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!
Nutrition
Calories: 17 kcal
Carbohydrates: 1.2 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 0.1 g
Protein: 1 g
Sodium: 902 mg