Japanese Potsticker Dip

I don’t know about Chinese potsticker dipping sauce, but this is how we do it in Japan.

Original recipe makes 1 serving

Ingredients

1 tablespoon soy sauce
1 tablespoon rice vinegar
1/4 teaspoon chili oil, or to taste

  • PREP

    1 min

  • READY IN

    1 min

Directions

  1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!

Nutrition

Calories: 17 kcal
Carbohydrates: 1.2 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 0.1 g
Protein: 1 g
Sodium: 902 mg