A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven’t made this before.
Original recipe makes 4 servings
Ingredients
1 bunch arugula
2 onions, thinly sliced
1 cup chopped mushrooms
1 tomato, diced
1 teaspoon extra virgin olive oil
1/2 lemon, juiced
2 teaspoons sumac (see Note)
Salt to taste
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PREP
15 mins
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READY IN
15 mins
Directions
- Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
- Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.
Nutrition
Calories: 62 kcal
Carbohydrates: 10.4 g
Cholesterol: 0 mg
Fat: 1.8 g
Fiber: 2.9 g
Protein: 3.2 g
Sodium: 119 mg