Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.
Original recipe makes 1.25 pounds fudge
Ingredients
2 1/4 cups white sugar
2/3 cup sweetened condensed milk
1/4 cup butter
16 large marshmallows
1 teaspoon vanilla extract
3/4 cup chopped walnuts
1 cup semi-sweet chocolate chips
Directions
- Butter a 7 x 11 inch pan. Set aside.
- In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
- Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
- Pour into prepared pan. Cool. Cut.
Nutrition
Calories: 307 kcal
Carbohydrates: 51.8 g
Cholesterol: 13 mg
Fat: 11.3 g
Fiber: 1.2 g
Protein: 2.9 g
Sodium: 45 mg
