Jemput Jumput (Banana Fritters)

A traditional Indonesian banana fritter recipe. These fritters are delicious.

Original recipe makes 18 fritters

Ingredients

5/8 cup all-purpose flour
1 pinch salt
1 teaspoon baking powder
6 ripe bananas
3 tablespoons white sugar
oil for frying

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
  2. Sift the flour, salt, and baking powder into a medium bowl.
  3. In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
  4. Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

Nutrition

Calories: 491 kcal
Carbohydrates: 14.4 g
Cholesterol: 0 mg
Fat: 49.1 g
Fiber: 1.1 g
Protein: 0.9 g
Sodium: 49 mg