A traditional Indonesian banana fritter recipe. These fritters are delicious.
Original recipe makes 18 fritters
Ingredients
5/8 cup all-purpose flour
1 pinch salt
1 teaspoon baking powder
6 ripe bananas
3 tablespoons white sugar
oil for frying
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PREP
10 mins
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COOK
15 mins
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READY IN
25 mins
Directions
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
- Sift the flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutrition
Calories: 491 kcal
Carbohydrates: 14.4 g
Cholesterol: 0 mg
Fat: 49.1 g
Fiber: 1.1 g
Protein: 0.9 g
Sodium: 49 mg