Jennah's Famous Peanut Butter Blossoms

This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey’s® Kisses per cookie on some of the cookies.

Original recipe makes 30 servings

Ingredients

2 cups baking mix (such as Bisquick ®)
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
3/4 cup peanut butter (such as Jif®)
1 teaspoon vanilla extract
1/4 cup white sugar, or as needed
30 unwrapped milk chocolate candy kisses (such as Hershey’s Kisses®), or as needed

PREP

20 mins
COOK

10 mins
READY IN

30 mins

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.
Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.