Jersey Summer Salsa

A quick, simple recipe utilizing all of New Jersey’s favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes ‘the spicier the better,’ and this salsa has the taste of sweet peaches in the background.

Original recipe makes 16 servings

Ingredients

2 ears fresh corn, husked
1 large fresh tomato, chopped
1 large fresh peach, pitted and chopped
1 red onion, chopped
6 pepperoncini peppers, chopped
1 tablespoon green chile pepper, chopped
garlic salt to taste

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    20 mins

Directions

  1. Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
  2. In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.

Nutrition

Calories: 19 kcal
Carbohydrates: 4.1 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 0.7 g
Protein: 0.6 g
Sodium: 245 mg