Jezebel Sauce

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Original recipe makes 3 cups

Ingredients

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

  • PREP

    15 mins

  • READY IN

    8 hrs 15 mins

Directions

  1. In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition

Calories: 68 kcal
Carbohydrates: 16.8 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 0.5 g
Protein: 0.3 g
Sodium: 33 mg

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