Jicama Appetizer

          

This is a great way to serve jicama to a large group of people.

Original recipe makes 4 servings

Ingredients

1 jicama, peeled and cut into bite-sized pieces
2 tablespoons fresh lime juice
2 tablespoons chili powder

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.

Nutrition

Calories: 77 kcal
Carbohydrates: 17.3 g
Cholesterol: 0 mg
Fat: 0.8 g
Fiber: 9.5 g
Protein: 1.7 g
Sodium: 47 mg