This is a great way to serve jicama to a large group of people.
Original recipe makes 4 servings
Ingredients
1 jicama, peeled and cut into bite-sized pieces
2 tablespoons fresh lime juice
2 tablespoons chili powder
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PREP
10 mins
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READY IN
10 mins
Directions
- Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
Nutrition
Calories: 77 kcal
Carbohydrates: 17.3 g
Cholesterol: 0 mg
Fat: 0.8 g
Fiber: 9.5 g
Protein: 1.7 g
Sodium: 47 mg