Jicama Mango Slaw

I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!

Original recipe makes 6 servings

Ingredients

2 mangos, peeled and cut into matchstick julienne
1 carrot, cut into matchstick julienne
1 red bell pepper, cut into matchstick julienne
1/2 large jicama, peeled and cut into matchstick julienne
1 tablespoon raspberry vinegar
1 tablespoon lime juice
1 tablespoon agave nectar
1 tablespoon olive oil
1 tablespoon minced fresh mint
1 teaspoon lime zest

  • PREP

    25 mins

  • READY IN

    55 mins

Directions

  1. Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.

Nutrition

Calories: 114 kcal
Carbohydrates: 23 g
Cholesterol: 0 mg
Fat: 2.6 g
Fiber: 6.7 g
Protein: 1.3 g
Sodium: 15 mg

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