Jicama Salad with Cilantro and Lime

This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish.

Original recipe makes 8 servings

Ingredients

2 pounds jicama, peeled and julienned
1/4 cup chopped cilantro leaves
salt and pepper to taste
1/4 cup lime juice

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.

Nutrition

Calories: 46 kcal
Carbohydrates: 10.9 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 5.8 g
Protein: 0.9 g
Sodium: 5 mg

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