Jif® Peanut Butter Fudge

Set out pieces of this creamy peanut butter fudge on your next holiday tray.

Original recipe makes 3 pounds

Ingredients

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cup butter or margarine
2/3 cup PET® Evaporated Milk
1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Directions

  1. Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
  2. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
  3. Boil 5 minutes, stirring constantly. Remove from heat.
  4. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
  5. Spread in prepared pan. Cool.
  6. Cut into candy-sized pieces. Store in covered container.

Nutrition

Calories: 136 kcal
Carbohydrates: 20.3 g
Cholesterol: 6 mg
Fat: 5.5 g
Fiber: 0.6 g
Protein: 2.5 g
Sodium: 90 mg

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