This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!
Original recipe makes 24 servings
Ingredients
1 bunch fresh cilantro leaves
1 clove garlic
2 fresh jalapeno peppers
1 (28 ounce) can diced tomatoes, drained
1 teaspoon cumin
4 green onions, sliced
1/2 lime, juiced
1 teaspoon olive oil
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PREP
15 mins
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READY IN
15 mins
Directions
- In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
Nutrition
Calories: 11 kcal
Carbohydrates: 1.6 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 0.5 g
Protein: 0.4 g
Sodium: 53 mg
