This salsa is so easy to make and it’s really good to serve at parties. Serve with chips.
Original recipe makes 4 to 6 servings
Ingredients
2 (14.5 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cups diced celery
1 green bell pepper, chopped
2 tablespoons white sugar
-
PREP
5 mins
-
READY IN
2 hrs 5 mins
Directions
- Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.
Nutrition
Calories: 91 kcal
Carbohydrates: 21.7 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 3.6 g
Protein: 2.6 g
Sodium: 623 mg