Joanna’s Salsa

This salsa is so easy to make and it’s really good to serve at parties. Serve with chips.

Original recipe makes 4 to 6 servings

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cups diced celery
1 green bell pepper, chopped
2 tablespoons white sugar

  • PREP

    5 mins

  • READY IN

    2 hrs 5 mins

Directions

  1. Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Nutrition

Calories: 91 kcal
Carbohydrates: 21.7 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 3.6 g
Protein: 2.6 g
Sodium: 623 mg

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