Jo’s Rosemary Bread

          

This bread has a great flavor. It is moist, light and has a crispy crust.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    3 hrs

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Nutrition

Calories: 137 kcal
Carbohydrates: 21.6 g
Cholesterol: 0 mg
Fat: 3.9 g
Fiber: 0.9 g
Protein: 3.6 g
Sodium: 292 mg

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