Judy’s Pumpkin Muffins

These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!

Original recipe makes 3 dozen muffins


3 cups self-rising flour
2 1/2 cups white sugar
2 tablespoons pumpkin pie spice
1 (15 ounce) can pumpkin puree
4 eggs
2/3 cup vegetable oil
2 tablespoons white sugar
1 tablespoon ground cinnamon

  • PREP

    15 mins

  • COOK

    20 mins


    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
  2. Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
  3. Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.


Calories: 143 kcal
Carbohydrates: 23.7 g
Cholesterol: 24 mg
Fat: 4.8 g
Fiber: 0.8 g
Protein: 1.9 g
Sodium: 169 mg