I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Original recipe makes 15 rolls
Ingredients
3/8 cup milk
3/8 cup water
1 egg
1 teaspoon salt
1/3 cup white sugar
4 tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon orange zest
3 cups bread flour
1 1/2 teaspoons active dry yeast
1/2 cup raisins
3/4 cup confectioners’ sugar
1 tablespoon water
Directions
- Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
- Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
- Make icing with confectioners’ sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.
Nutrition
Calories: 191 kcal
Carbohydrates: 35.2 g
Cholesterol: 15 mg
Fat: 3.8 g
Fiber: 1 g
Protein: 4.3 g
Sodium: 197 mg