These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
Original recipe makes 2 -3 dozen
3/4 cup white sugar
3/4 cup packed brown sugar
1 1/2 cups all-purpose flour
8 tablespoons butter
1 1/2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter then stir in the sugars and vanilla.
- Combine the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Stir in the beaten eggs. Then add the chocolate chips and stir to combine.
- On an ungreased cookie sheet drop cookies about 1 to 2 inches apart. Make the cookies in whatever size you like from small to big. Bake cookies at 350 degrees F (175 degrees C) for 8 to 10 minutes. The shorter time will produce a chewy cookie, the longer time a crispy cookie.
Calories: 125 kcal
Carbohydrates: 18.6 g
Cholesterol: 19 mg
Fat: 5.7 g
Fiber: 0.7 g
Protein: 1.3 g
Sodium: 92 mg