Just Peachy Bread

A quick bread that’s moist and yummy for the tummy! Easy and tasty.

Original recipe makes 2 – 9×5 inch loaves

Ingredients

1 (29 ounce) can sliced peaches with juice
6 tablespoons sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups sugar
1/2 cup butter flavored shortening
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans

PREP

15 mins
COOK

55 mins
READY IN

1 hr 15 mins

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9×5 inch loaf pans.
Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.