Just Peachy Pie Bars

Spiced peach pie filling baked on a buttery crust and dotted with more batter is served warm with a drizzle of glaze.

Original recipe makes 10 servings

Ingredients

Batter Ingredients:
1 (21 ounce) can LUCKY LEAF® Premium Peach Pie Filling
1 cup unsalted butter, softened
2 cups granulated sugar
4 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Glaze Ingredients:
1 cup powdered sugar
1 teaspoon cinnamon
3 tablespoons milk

PREP

15 mins
COOK

55 mins
READY IN

1 hr 10 mins

Directions

Preheat oven to 350 degrees F.
Beat butter and sugar in a large mixing bowl until creamy. Add eggs one at a time, beating after each. Add flour, salt, cinnamon, baking powder, nutmeg and ginger.
Spread three-quarters of batter into a 13×9-inch pan. Bake uncovered for 15 minutes.
Spread Lucky Leaf Premium Peach Pie Filling evenly over hot crust. Drop teaspoons of remaining batter over filling layer. Bake uncovered for 30 to 40 minutes. Allow to cool for 10 minutes.
For optional glaze: whisk powdered sugar, cinnamon and milk to desired consistency. Drizzle over warm bars.