Quick, simple, delicious! What else do you need?
Original recipe makes 2 servings
1 teaspoon extra virgin olive oil
1 clove garlic, minced
1 bunch fresh basil leaves, chopped
20 scallops, rinsed and patted dry
freshly ground black pepper
1 wedge lemon
- Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.
Calories: 88 kcal
Carbohydrates: 4.1 g
Cholesterol: 20 mg
Fat: 3.1 g
Fiber: 1.2 g
Protein: 11.6 g
Sodium: 99 mg