Kentucky Biscuits

          

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Original recipe makes 12 biscuits

Ingredients

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 dash salt
1 tablespoon white sugar
1/2 cup butter
3/4 cup buttermilk

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6×6 inch square, and cut into 12 even sections. Do not separate.
  3. Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Nutrition

Calories: 154 kcal
Carbohydrates: 17.9 g
Cholesterol: 21 mg
Fat: 8 g
Fiber: 0.6 g
Protein: 2.7 g
Sodium: 231 mg

Related Recipes:

7Up® Buttermilk Biscuits Buttermilk Biscuits III Biscuits with Blue Cheese Butter Fast Food Biscuits Buttermilk Biscuits I Crissi’s Sweet Potato Biscuits Baking Powder Biscuits II Kentucky Butter Cake Kentucky Bourbon Cake Kentucky Bourbon Balls