A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.
Original recipe makes 2 cups filling
Ingredients
1 cup dates, pitted and chopped
1 cup chopped raisins
1 large orange
1/3 cup white sugar
1/4 cup orange juice
Directions
- Cut orange into sections, and remove the seeds. Grind the sections, peels and all.
- Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.
- Spread hot filling between layers or on top of cake.
Nutrition
Calories: 107 kcal
Carbohydrates: 28 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 1.9 g
Protein: 0.9 g
Sodium: 2 mg