Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
Original recipe makes 24 servings
Ingredients
1 pound fresh, ground pork sausage
1/2 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
1 (14.5 ounce) can diced tomatoes with green chile peppers
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PREP
10 mins
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COOK
25 mins
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READY IN
35 mins
Directions
- In a large skillet, brown sausage. Drain excess fat.
- Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.
Nutrition
Calories: 153 kcal
Carbohydrates: 1.2 g
Cholesterol: 30 mg
Fat: 14.7 g
Fiber: 0.2 g
Protein: 4.1 g
Sodium: 285 mg