Key Lime Cake III

          

This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.

Original recipe makes 3 – 8 inch round pans

Ingredients

1 (18.25 ounce) package lemon cake mix
1 1/3 cups vegetable oil
4 eggs
1 (3 ounce) package lime flavored Jell-O® mix
3/4 cup orange juice
1/2 cup butter
1 (8 ounce) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners’ sugar

Directions

  1. Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
  2. To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

Nutrition

Calories: 297 kcal
Carbohydrates: 32 g
Cholesterol: 49 mg
Fat: 18.2 g
Fiber: 0.2 g
Protein: 2.8 g
Sodium: 190 mg

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