This is a very flavorful Indian rice pudding. It’s the best rice pudding I’ve ever had, and very easy to make!
Original recipe makes 4 servings
Ingredients
2 cups coconut milk
2 cups milk
3 tablespoons white sugar
1/2 cup Basmati rice
1/4 cup raisins
1/2 teaspoon ground cardamom
1/2 teaspoon rose water
1/4 cup sliced almonds, toasted
1/4 cup chopped pistachio nuts
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PREP
10 mins
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COOK
25 mins
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READY IN
35 mins
Directions
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition
Calories: 513 kcal
Carbohydrates: 48.2 g
Cholesterol: 10 mg
Fat: 33.4 g
Fiber: 3.3 g
Protein: 11.3 g
Sodium: 99 mg