This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!
Original recipe makes 12 servings
Ingredients
1 individual package graham crackers, crushed
2 tablespoons white sugar
1/2 cup butter, softened
1 1/2 teaspoons ground cinnamon
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 (16 ounce) container sour cream
3 teaspoons white sugar
1 teaspoon vanilla extract
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PREP
30 mins
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COOK
40 mins
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READY IN
3 hrs 30 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8×12 inch baking dish.
- In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.
Nutrition
Calories: 495 kcal
Carbohydrates: 32.9 g
Cholesterol: 151 mg
Fat: 37.6 g
Fiber: 0.5 g
Protein: 7.9 g
Sodium: 333 mg