Killer Cranberry Chutney

This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!

Original recipe makes 12 servings

Ingredients

1 tablespoon oil for frying
1/2 red onions, minced
1 (12 ounce) bag cranberries
1/4 cup fresh orange juice
1/4 cup apple cider vinegar
3/4 cup white sugar
1/2 teaspoon ground cinnamon
2 apples – peeled, cored, and chopped
2 pears – peeled, cored, and chopped

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

Nutrition

Calories: 104 kcal
Carbohydrates: 24.5 g
Cholesterol: 0 mg
Fat: 1.3 g
Fiber: 2.8 g
Protein: 0.4 g
Sodium: 2 mg