A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Original recipe makes 6 pudding pops
2 cups cold milk
1 (3.5 ounce) package instant banana pudding mix
1 1/2 teaspoons warm peanut butter
5 hrs 10 mins
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Calories: 109 kcal
Carbohydrates: 19.2 g
Cholesterol: 7 mg
Fat: 2.4 g
Fiber: 0.1 g
Protein: 3 g
Sodium: 284 mg