Kiwi Salsa

Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long.

Original recipe makes 6 servings

Ingredients

6 kiwis, peeled and diced
1 small onion, diced
1 jalapeno pepper, diced
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon honey
1/2 teaspoon cumin
1/2 teaspoon curry powder

  • PREP

    15 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.

Nutrition

Calories: 78 kcal
Carbohydrates: 14 g
Cholesterol: 0 mg
Fat: 2.7 g
Fiber: 2.6 g
Protein: 1.1 g
Sodium: 3 mg