I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here’s something different to to with a not-much-used vegetable in any standard bread machine.
Original recipe makes 1 loaf
Ingredients
1 1/4 cups peeled and diced kohlrabi
3/4 cup fat-free milk
2 tablespoons canola oil
2 cups bread flour
1 cup whole wheat flour
1 tablespoon brown sugar
1 1/2 teaspoons salt
2 teaspoons dried rosemary
2 teaspoons instant yeast (such as SAF-instant)
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PREP
10 mins
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COOK
3 hrs 5 mins
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READY IN
3 hrs 15 mins
Directions
- Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
- Transfer drained kohlrabi to a blender; puree until smooth.
- Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
- Set machine for medium crust on the Basic cycle and press Start.
Nutrition
Calories: 231 kcal
Carbohydrates: 40.5 g
Cholesterol: < 1 mg
Fat: 4.5 g
Fiber: 3.7 g
Protein: 7.8 g
Sodium: 456 mg