I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.
Original recipe makes 24 servings
1 (16 ounce) package bulk pork breakfast sausage
1 (16 ounce) package processed cheese food, cubed
1 (4 ounce) jar mushrooms, drained
1 (14 ounce) can diced tomatoes with green chile peppers, drained
- Cook the sausage in a large skillet over medium heat until completely browned; drain.
- Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
Calories: 153 kcal
Carbohydrates: 1.3 g
Cholesterol: 30 mg
Fat: 13.5 g
Fiber: 0.3 g
Protein: 6.6 g
Sodium: 491 mg