Krista’s Queso

I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.

Original recipe makes 24 servings


1 (16 ounce) package bulk pork breakfast sausage
1 (16 ounce) package processed cheese food, cubed
1 (4 ounce) jar mushrooms, drained
1 (14 ounce) can diced tomatoes with green chile peppers, drained

  • PREP

    10 mins

  • COOK

    40 mins


    50 mins


  1. Cook the sausage in a large skillet over medium heat until completely browned; drain.
  2. Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.


Calories: 153 kcal
Carbohydrates: 1.3 g
Cholesterol: 30 mg
Fat: 13.5 g
Fiber: 0.3 g
Protein: 6.6 g
Sodium: 491 mg