These are just sinful. Packed with chocolate and yummy toffee, you can’t go wrong if you need a sweet fix!! My version of 7 layer bars – just in chocolate!
Original recipe makes 2 dozen bars
Ingredients
2 cups crushed chocolate graham snacks (such as Nabisco Teddy Grahams®)
1/2 cup melted butter
1 (8 ounce) package toffee baking bits (such as Heath Bits ‘O Brickle®)
6 (1.4 ounce) bars chocolate covered toffee, crushed (such as Heath®)
1 (12 ounce) package semisweet chocolate chips
1/2 cup chopped pecans
1 (14 ounce) can sweetened condensed milk
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PREP
15 mins
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COOK
25 mins
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READY IN
8 hrs 40 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9×13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
- Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
- Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.
Nutrition
Calories: 312 kcal
Carbohydrates: 38.8 g
Cholesterol: 22 mg
Fat: 17.6 g
Fiber: 1.8 g
Protein: 3.7 g
Sodium: 188 mg