Krista’s Toffee Delights

These are just sinful. Packed with chocolate and yummy toffee, you can’t go wrong if you need a sweet fix!! My version of 7 layer bars – just in chocolate!

Original recipe makes 2 dozen bars

Ingredients

2 cups crushed chocolate graham snacks (such as Nabisco Teddy Grahams®)
1/2 cup melted butter
1 (8 ounce) package toffee baking bits (such as Heath Bits ‘O Brickle®)
6 (1.4 ounce) bars chocolate covered toffee, crushed (such as Heath®)
1 (12 ounce) package semisweet chocolate chips
1/2 cup chopped pecans
1 (14 ounce) can sweetened condensed milk

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    8 hrs 40 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9×13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
  2. Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
  3. Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.

Nutrition

Calories: 312 kcal
Carbohydrates: 38.8 g
Cholesterol: 22 mg
Fat: 17.6 g
Fiber: 1.8 g
Protein: 3.7 g
Sodium: 188 mg