This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews – even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
Original recipe makes 1 9×13 inch baking dish
Ingredients
1 1/4 cups evaporated milk
1 1/4 cups sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
4 slices white bread, torn into pieces
1/2 teaspoon ground cardamom
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PREP
20 mins
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READY IN
8 hrs 20 mins
Directions
- Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
- Pour mixture into a 9×13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Nutrition
Calories: 139 kcal
Carbohydrates: 16.4 g
Cholesterol: 9 mg
Fat: 7.2 g
Fiber: 0.1 g
Protein: 2.7 g
Sodium: 67 mg