I came up with this variation on Ants on a Log for Thanksgiving because my brother hates raisins. They would also work well for schools or daycares with nut-free rules for snacks and lunches.
Original recipe makes 6 servings
Ingredients
1/4 cup dried cranberries
6 stalks celery, cut into 3-inch pieces
1/2 cup raspberry flavored cream cheese
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PREP
10 mins
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READY IN
10 mins
Directions
- Fill each celery stick with raspberry flavored cream cheese and top with 3 or 4 dried cranberries.
Nutrition
Calories: 81 kcal
Carbohydrates: 8.6 g
Cholesterol: 20 mg
Fat: 5.4 g
Fiber: 0.8 g
Protein: 0.9 g
Sodium: 112 mg