Laura Shirk’s Shortbread

Rolled shortbread.

Original recipe makes 2 dozen

Ingredients

1 cup butter
1/2 cup white sugar
2 1/3 cups all-purpose flour
1/4 teaspoon salt

  • PREP

    10 mins

  • COOK

    50 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
  3. Bake for 50 minutes. Sprinkle with sugar.

Nutrition

Calories: 256 kcal
Carbohydrates: 26.9 g
Cholesterol: 41 mg
Fat: 15.6 g
Fiber: 0.7 g
Protein: 2.7 g
Sodium: 158 mg

Related Recipes:

Vel’s Christmas Shortbread Cherry Shortbread Cookies Millionares Shortbread Aunty Laura’s Shortbread Fraser Shortbread Burrebrede (Scottish Shortbread) Shortbread Wheels Gilded Chocolate Shortbread Laura’s Famous Aebleskiver Laura’s Lush Pasta Mix