Traditional Danish breakfast treat that’s a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious!
Original recipe makes 4 servings
Ingredients
2 cups white flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
3 eggs, separated
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PREP
10 mins
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COOK
5 mins
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READY IN
15 mins
Directions
- Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
- In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
- Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.
Nutrition
Calories: 330 kcal
Carbohydrates: 53.9 g
Cholesterol: 164 mg
Fat: 5.4 g
Fiber: 1.7 g
Protein: 15.2 g
Sodium: 1078 mg