Laura’s Lush Pasta Mix

Pasta mixed with peppers, steak chunks, mushrooms, onions and tomato, topped with a sauce of your choice!

Original recipe makes 2 servings

Ingredients

1/2 (8 ounce) package spaghetti
2 teaspoons olive oil
1/2 pound lean steak, cut into strips
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
5 fresh mushrooms, sliced
1 tomato, chopped
1/4 onion, chopped

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender. Serve over pasta.

Nutrition

Calories: 452 kcal
Carbohydrates: 51.2 g
Cholesterol: 67 mg
Fat: 13.4 g
Fiber: 4 g
Protein: 31.3 g
Sodium: 65 mg

Related Recipes:

Nicole’s Chicken Pasta Summer Penne Pasta Chicken Pasta I Angel Hair Pasta with Peppers and Chicken Easy Vegetarian Pasta Lime Chicken and Mushroom Pasta Italian Pasta Veggie Salad Pasta Salad I Restaurant-Style Santa Fe Pasta Pasta Hot! Hot! Hot!