I make these cookies all the time, and they are absolutely loved by everyone! Even my stuck-up, picky brother!
Original recipe makes 2 dozen cookies
Ingredients
1 (10 ounce) package cinnamon swirl coffee cake mix
1 egg
1/2 cup shortening
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1/2 teaspoon ground black pepper
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PREP
20 mins
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COOK
10 mins
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READY IN
45 mins
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Remove the cinnamon packet from the mix and reserve 1/3 cup for later.
- In a large bowl, stir together the cake mix, the rest of the packet of cinnamon, cloves, nutmeg and black pepper. Mix in the egg and shortening until a dough forms. Form dough into 1 inch balls, roll the balls in the reserved cinnamon packet and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the tops are cracked and puffy. Let cookies set on cookie sheets until completely cool.
Nutrition
Calories: 93 kcal
Carbohydrates: 9.3 g
Cholesterol: 9 mg
Fat: 6 g
Fiber: 0.1 g
Protein: 0.6 g
Sodium: 49 mg