Layered Shrimp Dip

Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.

Original recipe makes 3 cups


1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar cocktail sauce
1/2 pound cooked baby shrimp
3 green onions, chopped
1 (2.25 ounce) can sliced black olives, drained

  • PREP

    15 mins


    45 mins


  1. Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.


Calories: 55 kcal
Carbohydrates: 2.5 g
Cholesterol: 25 mg
Fat: 3.8 g
Fiber: 0.3 g
Protein: 2.8 g
Sodium: 178 mg