Lazanki

This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time.

Original recipe makes 6 servings

Ingredients

1 medium head cabbage, sliced
1 (8 ounce) package uncooked spaghetti
1 tablespoon vegetable oil
2 large onions, sliced
salt and pepper to taste
2 tablespoons soy sauce

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
  5. Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9×13 inch casserole dish.
  6. Bake in preheated oven for 30 minutes.

Nutrition

Calories: 212 kcal
Carbohydrates: 40.1 g
Cholesterol: 0 mg
Fat: 3 g
Fiber: 4.7 g
Protein: 7.5 g
Sodium: 315 mg

Related Recipes:

Parmesan and Broccoli Stuffed Potatoes Hearty Egg Rolls Pasta Peas Maryellen’s Baked Onions Stuffed Cabbage/Golabki Penne with Red Pepper Sauce and Broccoli Lokshin Kugel (Noodle Pudding) Tuna and Red Pepper Sauce Bubble ‘n’ Squeak II Pineapple Sweet Potatoes