Lazy Housewife Pickles

Extremely easy pickle recipe.

Original recipe makes 2 quarts

Ingredients

1 onion, sliced
4 cups sliced cucumbers
2 1-quart jars with lids
1 1/2 cups white sugar
1 1/2 cups vinegar
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/2 teaspoon ground turmeric
1 tablespoon salt

Directions

1. Divide onion slices and cucumbers into jars.
2. Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

Nutrition

Calories: 85 kcal
Carbohydrates: 21.5 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.5 g
Protein: 0.4 g
Sodium: 437 mg

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