Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
Original recipe makes 2 dozen
Ingredients
1 1/3 cups honey
1/3 cup packed brown sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup candied mixed fruit
1 tablespoon light sesame oil
1/4 teaspoon ground ginger
1/2 teaspoon ground cardamom
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
Directions
- Spray bottom and sides of a 10 x15 inch glass pan with a non-stick spray. Preheat oven to 325 degrees F (170 degrees C).
- In a 2 cup glass measuring cup, heat the honey and 1/3 cup sugar in a microwave for 1 minute. Pour this mixture into a medium mixing bowl.
- Sift together the flour, baking powder, and baking soda. Add to the honey mixture. Stir well.
- Add and mix in by hand the candied fruit, oil, and spices.
- Add 1 1/2 to 2 cups more flour. Knead dough to mix (dough will be stiff). Spread into pan. Bake for 20 minutes until inserted toothpick comes out clean.
- Cut into squares. May be frosted with sugar glaze or eaten plain. Best if stored for 2 weeks.
Nutrition
Calories: 330 kcal
Carbohydrates: 77.5 g
Cholesterol: 0 mg
Fat: 1.6 g
Fiber: 1.3 g
Protein: 4 g
Sodium: 97 mg