Scrumptious, soft, blonde brownie recipe filled with M&M’s®, Butterfinger®, Reese’s®, Hershey’s®, and others! You will enjoy every bite! Feel free to use any variety of candy!
Original recipe makes 1 9-inch square pan
Ingredients
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup packed light brown sugar
1/3 cup butter, softened
1/2 teaspoon vanilla extract
1 large egg
1/2 cup candy-coated milk chocolate pieces (such as M&M’s®)
1/2 cup chopped peanut butter cups (such as Reese’s®)
1/2 cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger®)
1/2 cup chopped milk chocolate candy bars (such as Hershey’s®)
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PREP
15 mins
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COOK
20 mins
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READY IN
45 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
- Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.
Nutrition
Calories: 222 kcal
Carbohydrates: 31.6 g
Cholesterol: 26 mg
Fat: 9.8 g
Fiber: 0.9 g
Protein: 2.9 g
Sodium: 139 mg