Wonderful way to use up that small amount of ham that won’t feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls.
Original recipe makes 6 servings
Ingredients
1 slice ham
ground black pepper to taste
1 clove garlic, minced
1 1/2 quarts water
1 onion, chopped
2 stalks celery, chopped
1 (16 ounce) package wide egg noodles
Directions
- In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.
- Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
- Add noodles, and cook until al dente. Serve hot.
Nutrition
Calories: 309 kcal
Carbohydrates: 55.5 g
Cholesterol: 65 mg
Fat: 4.2 g
Fiber: 3 g
Protein: 11.8 g
Sodium: 95 mg
