This is a simple lemon cookie.
Original recipe makes 1 1/2 dozen
Ingredients
1 1/2 cups all-purpose flour
1/2 cup butter
3/8 cup white sugar
1 egg
1 lemon
Directions
- Cream the butter or margarine and sugar.
- Grate and juice the lemon. Add the lemon juice and rind to the creamed mixture. Add flour and beaten egg. Mix well.
- Rest dough for one hour.
- Put small spoonfuls on tray. Cook for 15-20 minutes at 350 degrees F (175 degrees C).
Nutrition
Calories: 313 kcal
Carbohydrates: 38.3 g
Cholesterol: 76 mg
Fat: 16.5 g
Fiber: 1.7 g
Protein: 4.7 g
Sodium: 122 mg