Lemon Biscuits

These are good with tea.

Original recipe makes 4 – 5 dozen

Ingredients

3 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 pinch salt
3/4 cup butter, melted
1 1/4 cups white sugar
1/4 teaspoon lemon extract
2 eggs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  2. Sift together dry ingredients. Mix together butter (melted), sugar and extract. Beat in eggs.
  3. Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.
  4. Bake for 10 to 12 minutes, or until golden.

Nutrition

Calories: 159 kcal
Carbohydrates: 23.4 g
Cholesterol: 33 mg
Fat: 6.3 g
Fiber: 0.5 g
Protein: 2.3 g
Sodium: 80 mg